Ingredients
| Gingerbread |
| 630g Sugar Caster 15kg 60106007 |
| 540g Unsalted butter |
| 900g Golden Syrup 60105667 |
| 1.86kg AM Plain Flour 50026703 |
| 6g Cinnamon |
| 8g Ground ginger |
| 5g Nutmeg |
| 3g Salt |
| 6g Bicarbonate of soda |
Stage 1 Royal Icing
| 100g AP Meringue Powder 1kg 60105341 |
| 670ml Water |
| 935g Icing Mixture 15kg 60105954 |
Stage 2 Royal Icing
| 935g Icing Mixture 15kg 60105954 |
Method
- Caster, unsalted butter and Golden Syrup on low heat until melted and combined.
- In Flour, cinnamon, ginger, nutmeg, salt and bicarbonate of soda, blend for 30 seconds to 1st speed using a beater.
- bread Mix is now ready for use – create the walls and roof of your house, or cut into pes before placing on a lined tray.
- °C–175°C for 15 to 20 minutes.
- our gingerbread house and decorate as desired.
- dle, place AP Meringue Powder, water and Icing Mixture into a mixing bowl, and mixed for 1 minute to combine, then mix on 3rd speed until stiff peaks form, approx 8-10
- Mixture and mix for 2 minutes. Royal Icing mixture is now ready to pipe or decorate.