Ingredients

pastry

2kg AM Flour Premium Biscuit

10kg 50103284

1kg Unsalted butter

300g Sugar Caster 15kg 60106007

200g Eggs

100g Water

OR

50 Pastry Shortcrust Unbaked

Case 7cm x 200 60160964

filling and finish

3kg AP Fruit Mince Deluxe 15Kg

MB 50105398

100ml Brandy

150g Icing Mixture 15kg 60105954, for dusting

Method

1. Rub butter into AP Flour Premium Biscuit and Sugar Caster until a fine crumb forms; add eggs and water to bring together into a smooth pastry.
2. Rest pastry for 20–30 minutes.
3. Roll and line tart tins or cases. OR use Unbaked Pastry cases and place on a tray.
4. Fill with AP Fruit Mince, loosened with a splash of brandy.
5. Top with a pastry lid, lattice, or star cut-out.
6. Bake at 190–200°C for 15–18 minutes until golden. Dust with Icing Mixture 15kg to serve, warm or at room temperature.