Christmas Coconut Ice

[wb_recipe_excerpt]

Ingredients

500g White cloud shortening / Copha
2kg AP Slice Mix Coconut 15Kg 60105347
250g Condensed milk
250ml Water
20g AP Kularome of your choice :
AP Kularome Lemon 1Ltr 50105488
AP Kularome Orange 1Ltr 50105491
AP Kularome Banana 1Ltr 50105484
AP Kularome Strawberry 1Ltr 50105500
AP Kularome Raspberry 1Ltr 50105490
AP Kularome Apple 1Ltr 50105502
AP Kularome Pandan 1Ltr 50160360
AP Kularome Butterscotch 1Ltr 50105498
AP Kularome Caramel 1Ltr 50105437

Method

  1. Place the shortening in a microwave-safe container and heat until just melted – the temperature must not exceed 70°C.
  2. Beat the water, condensed milk, melted shortening and AP Slice Mix Coconut together for 1 minute on low speed.
  3. Scrape down and mix for a further 2–3 minutes on low to medium speed.
  4. Press 1.5kg of the white mixture into a half-height sided tray lined with silicone paper. Set in fridge
  5. Blend your chosen AP Kularome (20g) through the remaining mixture (approx. 1.5kg).
  6. Spread the coloured mixture over the white layer and level the surface.
  7. Mark for cutting, refrigerate for at least 1 hour, then cut into approx. 50 pieces.
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