Ingredients

Stage 1: Cake

3kg AM Cake Mix Super Sponge Choc 10kg MB 50036239

1.2L Milk (warm)

480g Unsalted butter, melted

360g Whole eggs (approx. 7)

Stage 2: Sauce

600g Dark brown sugar

100ml Pinnacle Kularome Chocolate 1L 50105497

1.8L Boiling water

Method

1. Preheat oven to 180°C. Grease 60 x 200ml ramekins and place on lined trays.
2. Stage 1 – Cake: Paddle AM Cake Mix Super Sponge Choc, warm milk, melted butter and eggs – 1st speed 1min, scrape down, 2nd speed 3min.
3. Deposit 80g batter into each ramekin (approx. half full).
4. Stage 2 – Sauce: Mix brown sugar, Pinnacle Chocolate Kularome and boiling water and pour 30ml of mixture over the back of a spoon onto each cup. Do not stir.
5. Bake 18-22min. Top should be set; base should wobble slightly when shaken.
6. Rest 5min. Dust with icing sugar and serve warm with cream or ice cream.
7. To reheat: cover with foil and warm at 160°C for 6-8min.