Ingredients

Stage 1

5.000kg Bun Mix

Stage 2

0.075kg 105650 Dried Yeast

2.400L Water variable

If using compressed yeast use 4.5% to the flour

Stage 3

1.500kg 105684 Mixed Fruits minimum

Method

1. Place all stage 1 (dry) into the spiral mixer. Then add stage 2, yeast and water to the dry ingredients.
2. Mix on slow speed for 2 minutes.
3. Mix on high speed for 6 – 8 minutes.
4. Add stage 3. Fold fruits through dough at the end of the mixing.
5. Rest for 10 minutes.
6. Scale as desired and produce shapes.
7. Proof to desired height approx. 45 minutes.
8. Bake in over 180 – 200°C for 15 – 20 minutes depending on dough weight.
9. Steam not required