Ingredients

Method

1. Preheat oven to 200°C or 180°C fan-forced. Line tray with baking paper.
2. Place water into mixing bowl, followed by the Buttermilk Scone Mix. Using a dough hook attachment on an electric mixer, mixer on low speed for 5 minutes.
3. Tip the dough onto a floured bench and roll into a log shape.
4. Using a rolling pin, dust with flour and roll out to a rectangle shape approximately 5mm thick.
5. Spread pizza sauce onto dough and then top with ham, cheese and chives.
6. Roll dough up starting at the top and rolling towards yourself. Once a log has been rolled, cut into 3cm pieces and turn so scroll is facing upwards.
7. Place on prepared lined tray with a gap so they can expand. Top with a bit more cheese before baking.
8. Rest for 10 minutes, then bake for 20 minutes or until completely cooked.